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Nagano Prefecture · Kanto

Michi-no-Eki Nagano City Ooka Specialty Products Center

道の駅 長野市大岡特産センター

Beside the Sai River on National Route 19, stop in Ooka for handmade soba from local buckwheat flour and oyaki stuffed buns.

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Illustrative image — not an on-site photograph

Location
Nagano City
Road
National Route 19
Hours
9:00–17:00
Nagano City lists shop hours of 9:00 a.m.–5:00 p.m. and dining hours of 9:30 a.m.–3:00 p.m. The national Michi-no-Eki association and others list seasonal hours of 9:30 a.m.–6:30 p.m. (until 5:30 p.m. from October through March). Check before visiting. Temporary closure days may occur.
Parking
Cars: 76 / Large vehicles: 10
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How to enjoy

Choose how to enjoy your visit

Eat, shop, play, take in the view or rest. Choose from the station’s strengths to suit your day.

Lunch
Handmade soba from local buckwheat flour

Nagano City lists the dining area as open from 9:30 a.m. to 3:00 p.m. It closes before the shop, so plan your soba stop around its hours.

Shopping
Seasonal vegetables, fruit and wild mountain vegetables; handmade miso and bread

Nagano City lists the shop as open from 9:00 a.m. to 5:00 p.m. Stock varies by season and delivery.

A quick bite
Oyaki stuffed buns

A dining-area specialty alongside the handmade soba made with local buckwheat flour. Aim to visit during food service hours.

Just outside the car
Ashinoshiri Dosojin at the entrance

This traditional roadside guardian figure appeared in the opening ceremony of the 1998 Nagano Winter Olympics. Even a short stop offers a glimpse of Ooka's local culture.

Koharu's stopover notes

The shop and dining area close at different times. Which should you visit first?

Nagano City lists the Ooka Specialty Products Center shop as open from 9:00 a.m. to 5:00 p.m. and the dining area from 9:30 a.m. to 3:00 p.m. If you want both, plan around the dining hours: have soba and oyaki for lunch, then browse wild mountain vegetables, miso and bread. It gives your roughly 40-minute drive on National Route 19 a taste of Ooka. Opening hours differ between published listings, so check Nagano City's page before setting out.

Eat

Handmade soba from local buckwheat flour, zaru soba, oyaki stuffed buns and shrimp tempura soba.

Shop

Seasonal vegetables and fruit, wild mountain vegetables, handmade miso and tofu, pickles, jam, dressings, honey, bread, buckwheat flour and wheat flour.

See

Ashinoshiri Dosojin at the entrance. Step out of the car for a glimpse of Ooka's local character.

Highlights

Michi-no-Eki Nagano City Ooka Specialty Products Center is a roadside station beside the Sai River on National Route 19, between central Nagano City and the Matsumoto–Azumino area. Its farm shop sells seasonal fresh vegetables, fruit and wild mountain vegetables, along with handmade miso and tofu, pickles, jam, dressings, honey, bread, buckwheat flour and wheat flour. In the dining area, try handmade soba noodles made with local buckwheat flour and generously filled oyaki, Nagano-style stuffed buns. At the entrance is the Ashinoshiri Dosojin, a traditional roadside guardian figure that appeared in the opening ceremony of the 1998 Nagano Winter Olympics; you can see it as soon as you park. Nagano City's guidance gives different closing times for the shop and dining area, so plan around the dining hours if you want to eat as well as shop.

  • #Nagano Prefecture
  • #Nagano City
  • #Ooka
  • #National Route 19
  • #Sai River
  • #Farm produce shop
  • #Handmade soba
  • #Oyaki stuffed buns
  • #Wild mountain vegetables
  • #Ashinoshiri Dosojin
Why I like it

Reasons to stop here

01

A halfway stop on National Route 19

The station is about 40 minutes from central Nagano City toward Matsumoto on National Route 19, and about 40 minutes from Azumino Interchange on the Nagano Expressway toward Nagano. It sits roughly midway along this longer stretch through the mountains beside the Sai River. Registration information from the national and Kanto Michi-no-Eki associations lists parking for 76 standard cars, including one accessible space, and 10 large vehicles. It is a useful place to break up the drive.

02

Soba and oyaki with local flour

The dining area's mainstays are handmade soba made with local buckwheat flour and generous oyaki stuffed buns. Nagano Prefecture's Oishii Shinshu Food listing includes year-round zaru soba, cold noodles served with dipping sauce, and nozawana oyaki filled with pickled leafy greens. The Kanto Michi-no-Eki listing highlights shrimp tempura soba with three shrimp as a signature dish.

03

Ashinoshiri Dosojin at the entrance

The Ashinoshiri Dosojin displayed at the entrance is the figure that appeared in the opening ceremony of the 1998 Nagano Winter Olympics. The Ashinoshiri Dosojin Festival, held each January 7, is a Nagano Prefecture designated intangible folk cultural property. The display lets you encounter this Ooka tradition just beside the parking area.

Route idea

Ways to plan your stop

Spend your time at the station or add somewhere nearby. These ideas help you plan around your companions and the weather.

40–70-minute meal stop

Break for lunch between Nagano and Matsumoto

The station is about 40 minutes by National Route 19 from both central Nagano City and Azumino Interchange. Around the middle of the drive, stop for soba and oyaki. It is easy to eat first and then browse wild mountain vegetables and miso in the shop.

National Route 19 → parking area → Ashinoshiri Dosojin at the entrance → dining area → farm shop

Nagano City lists the dining area as closing at 3:00 p.m. and the shop at 5:00 p.m. If you may arrive late, plan your meal first.

20–30-minute stop

Make a short shopping stop

The farm shop offers seasonal fresh vegetables and fruit, wild mountain vegetables, handmade miso and tofu, pickles, jam, dressings, honey and bread. Even without a meal, you can pick up a taste of Ooka's current season.

Parking area → farm shop → return to the car

Stock varies with the season and deliveries. Visit earlier for a better selection of seasonal produce.

15–20-minute stop

Take a moment with Ooka's traditions

The Ashinoshiri Dosojin displayed at the entrance appeared in the opening ceremony of the 1998 Nagano Winter Olympics. Its festival, held each January 7, is a Nagano Prefecture designated intangible folk cultural property, and you can encounter this Ooka custom close to the parking area.

Parking area → Ashinoshiri Dosojin at the entrance → look around the farm shop

Shopping and dining are unavailable outside the shop's and dining area's opening hours.

Hours

Opening hours

Shop
9:00-17:00

Hours according to Nagano City. Temporary closure days may occur.

Dining area
9:30-15:00

Handmade soba, oyaki stuffed buns and more. Closes earlier than the shop.

Alternative seasonal hours
9:30 a.m.–6:30 p.m. (until 5:30 p.m. from October through March)

Listed by the national Michi-no-Eki association and others. These hours differ from Nagano City's listing; check before visiting.

Event

Make an event part of your visit

Permanent spaces and dated events are listed separately. Events can change both the atmosphere and crowds; use the official links for details.

Checking event dates.

Spaces used for events

Farm produce shop

Seasonal vegetables, fruit and wild mountain vegetables are sold here, with stock changing through the year. The shop also carries processed foods such as miso, tofu and pickles.

Dining area

Handmade soba from local buckwheat flour and oyaki stuffed buns are the main offerings. Nagano City lists shorter dining hours than shop hours.

Before your visit

Things to check before setting out

Opening and closure days, individual businesses and facilities for children or dogs can affect your plans.

  • Nagano City lists the shop as open from 9:00 a.m. to 5:00 p.m. and the dining area from 9:30 a.m. to 3:00 p.m. If you plan to eat, check dining hours first.
  • Opening hours differ across listings. The national Michi-no-Eki association and others list seasonal hours of 9:30 a.m. to 6:30 p.m., ending at 5:30 p.m. from October through March. Check Nagano City's page before departure.
  • The station closes on December 31 and January 1. Temporary closure days may also occur.
  • The national and Kanto Michi-no-Eki registrations list parking for 76 standard cars, including one accessible space, and 10 large vehicles.
  • From central Nagano City, take National Route 19 toward Matsumoto for about 40 minutes. From Azumino Interchange on the Nagano Expressway, travel toward Nagano for about 40 minutes.
  • Wild mountain vegetables and other produce in the farm shop vary by season and delivery. An earlier visit is best if you are looking for seasonal items.
  • National Route 19 runs through the mountains beside the Sai River. In winter or rain, allow extra time and watch road conditions.
Food

Eating and shopping

Specialities, places to eat, sweets and bakeries can all give you a reason to stop. Check individual menus for current prices and availability.

  • Dining area
    Handmade soba from local buckwheat flour
  • Dining area
    Zaru soba (year-round)
  • Dining area
    Shrimp tempura soba (three shrimp)
  • Light meal
    Oyaki stuffed buns (including nozawana greens)
  • Farm shop
    Seasonal fresh vegetables, fruit and wild mountain vegetables
  • Farm shop
    Handmade miso and tofu, pickles, jam and dressings
  • Farm shop
    Honey, bread, buckwheat flour and wheat flour
Food mood

What would you like to eat?

A meal, a sweet treat, market shopping or something to take away: choose a focus for the day instead of trying everything at once.

Have lunch here

Handmade soba from local buckwheat flour / zaru soba / shrimp tempura soba

Handmade soba made with local buckwheat flour is the dining area's focus. The shrimp tempura soba highlighted by Kanto Michi-no-Eki comes with three shrimp.

Nagano City lists the dining area as open from 9:30 a.m. to 3:00 p.m. An arrival outside the usual lunch period may be too late for a meal.

Grab a quick bite

Oyaki stuffed buns

If you cannot wait long in the car, a substantial oyaki stuffed bun makes a convenient choice. Nagano Prefecture's listing mentions oyaki filled with nozawana greens.

Varieties and remaining stock change by day.

Shop for what's in season

Seasonal fresh vegetables and fruit / wild mountain vegetables

The farm shop carries vegetables, fruit and wild mountain vegetables through the seasons. Its selection changes with the time of year.

Deliveries vary, so an earlier visit gives you a better choice of wild produce.

Take something home

Handmade miso and tofu / pickles / jam / dressings / honey / bread / buckwheat and wheat flour

Many of the processed foods keep well, making them convenient tastes of Ooka to take home. The shop also sells buckwheat and wheat flour.

For items such as tofu or pickles that require refrigeration, consider how long the trip home will take.

Access

Location and surroundings

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Roadside station
Michi-no-Eki Nagano City Ooka Specialty Products Center

Beside the Sai River on National Route 19, stop in Ooka for handmade soba from local buckwheat flour and oyaki stuffed buns.

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Food outlets and the market on the station grounds share the station pin. Nearby places are separate destinations to combine with your visit.
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Updated 2026-09-30Explore the nationwide map →