Kochi Prefecture · Shikoku
道の駅 なぶら土佐佐賀
On Route 56, watch, eat, and take home straw-seared bonito at the gateway to Hata.
Illustrative image — not an on-site photograph
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Eat, shop, play, take in the view or rest. Choose from the station’s strengths to suit your day.
Choose salt, sauce, or a tasting of both to get straight to this station's signature dish.
The official site and tourism association list food court hours as 9:00–15:00 on weekdays and until 18:00 on weekends and public holidays.
Bring the flavor of this bonito town back to your table.
Even without time for the food court, takeout, generally offered 9:00–18:00, makes a worthwhile stop.
A traditional display from late April to early May; check the next year's dates after the display ends.
Choose between exploring more bonito cuisine and spending time on the shore.
Kasumi Amamiya sees Nabura Tosa Saga as a place to watch the straw-searing fire, eat tataki with salt, and buy more of the story at the direct-sales market. A tataki set meal alone is satisfying, but looking for Kuroshio Town's sun-dried salt, same-day-return bonito, and bonito souvenirs before leaving brings a taste of Saga's port-town character into the car and home. On busy days or short stops, takeout and the market offer useful alternatives.
Michi-no-Eki Nabura Tosa Saga brings the nearshore, pole-and-line bonito fishing culture of Kuroshio Town's Saga district into a road trip stop. Watch bonito seared over straw in the food court, then try a tataki set meal or a Kuroshio katsuo rice bowl. At the direct-sales market, browse same-day-return bonito, sun-dried salt from Kuroshio Town, and bonito-themed souvenirs. Kasumi Amamiya suggests treating this as more than a lunch stop: eat and shop for a taste of Saga's port-town character before heading to the next stretch of coast. Even on a short break, takeout and the market can make a stop on Route 56 memorable.
The food court's centerpiece is tataki: pole-and-line-caught bonito seared over straw. Whether you sit down to a set meal or choose a single serving or takeout, the sight and aroma of fish being seared in front of you define this stop.
Browse same-day-return bonito, processed bonito products, sun-dried salt from Kuroshio Town, local vegetables, and Hata souvenirs. Even without a restaurant meal, a jar of salt or a bonito product brings a little of Saga's fishing culture home.
This is a convenient stop while heading from central Kochi toward Ashizuri and Shimanto, or returning from the Shimanto side. The food court closes earlier on weekdays, so arrive earlier if lunch is the main reason for your visit.
From late April to early May, bonito and carp streamers are traditionally hung across the nearby Iyoki River. At other times, continue to Kuroshio Ichibankan, Shioya Beach, or Irino Beach to explore more of Kuroshio Town after eating.
Spend your time at the station or add somewhere nearby. These ideas help you plan around your companions and the weather.
On your first visit, arrive before the food court gets busy and choose a tataki set meal or Kuroshio katsuo rice bowl. Trying the fish with Kuroshio Town's sun-dried salt can also guide what you buy in the market.
Parking → food court → direct-sales market → information corner.
Check official and in-store updates on the day for the catch, menu availability, sellouts, and changes to hours.
If you are hurrying toward Ashizuri or Shimanto, focus on takeout and the direct-sales market. A serving of tataki, a bento, a bonito souvenir, or sun-dried salt makes the stop more than a restroom break.
Restrooms → takeout → direct-sales market → depart.
Consider your travel time when choosing items that need to be kept chilled.
Start with straw-seared tataki at the roadside station, then head toward Saga Port and Kuroshio Ichibankan if time allows. Bonito dishes prepared after ordering and information about hands-on experiences add another layer to Saga's fishing-town culture.
Roadside station → Kuroshio Ichibankan → Saga Port area.
Kuroshio Ichibankan is generally closed Tuesdays; service times can vary with the catch and crowds.
The bonito and carp streamers hung across the Iyoki River offer children an easy introduction to the town's bonito culture. A brief look before eating at the roadside station adds meaning to lunch.
Iyoki River area → roadside station → direct-sales market.
The 2026 display has ended. The tourism association lists late April to early May 2027 as the tentative next period; check for updates.
Pick up food and drinks at the station, then drive a few minutes to Shioya Beach. On days when the waves are calm inside the bay, you can switch to shell collecting or exploring the rocky shore. In midsummer, eating first and keeping outdoor time brief during the hottest hours is a practical plan.
Roadside station → Shioya Beach → return to shop if needed.
Check sea conditions, wind, heat, and the availability of showers and parking on the day.
Focus your meal at Nabura Tosa Saga on bonito, then head to Irino Beach, home of the Seaside Gallery. During the T-shirt Art Exhibition or the Seabreeze Quilt Exhibition, the meal and beach displays can become one day's itinerary.
Roadside station → Irino Beach and Seaside Gallery → toward Michi-no-Eki Bios Ogata.
Event dates, parking, tide levels, and weather affect what you can see.
Listed by the official site, tourism association, and Shikoku Michi-no-Eki Association. Check official social media for extended Obon hours or temporary changes.
Closed on irregular days. The official site said it would open every day in July 2026. The current official notice lists October 14, 2026 as a closure day for the station.
Takeout items may sell out; consider chilling needs and travel time.
Listed by the Shikoku Michi-no-Eki Association, which also shows a flat fee of ¥500 including tax.
The Shikoku Michi-no-Eki Association lists it in the information corner.
Stars show the editorial recommendation for each age group on a five-point scale. Read the reasons alongside each rating.
A short visit to the food court and market can work well. If you add outdoor play, follow your child's feeding and diaper-change routine and avoid an overly long stay in the heat.
The official site and Michi-no-Eki Association list a multipurpose restroom, ostomate facilities, and parking. Check on-site or official information for nursing facilities.
A short look at the straw-searing fire or the bonito streamers can hold their attention. At Shioya Beach, judge the waves, wind, and heat and consider limiting the visit to shell collecting.
If the wait for food is long, it is easy to switch to takeout or the direct-sales market.
Combine the straw-searing demonstration, bonito streamers, and shell collecting on the shore for more than a meal stop. Children may have different tastes for salt-seasoned tataki, so consider a rice bowl or side dishes too.
The weather can make a big difference to a spring stop at the Iyoki River or a summer visit to Shioya Beach.
Pole-and-line bonito fishing, straw searing, same-day-return bonito, and the Seaside Gallery offer topics to explore together. Eating, shopping, and looking around can become a lesson about the area.
Adding Kuroshio Ichibankan or Irino Beach can make even a half-day visit memorable.
Permanent spaces and dated events are listed separately. Events can change both the atmosphere and crowds; use the official links for details.
Checking event dates.
Check monthly closing days, changes to opening hours, photography and social-media posting guidelines, limited-time rice bowls, and Obon hours. The official site said it would open every day in July 2026. The current official notice lists October 14, 2026 as a closure day.
Extended food court hours, seasonal dishes, and event notices may appear there early. Because hours may change without notice, check recent posts before visiting.
The 2026 display has ended. Watch for Kuroshio Town Tourism's update on the tentatively planned late April to early May 2027 display.
The 12th anniversary event was announced for April 12, 2026, with half-price tataki set meals and single servings, a prize drawing, and other food attractions. Check fresh information when the next anniversary approaches.
The Shikoku regional transport office lists this as a local October event. In autumn's returning-bonito season, check the local tourism association and official social media for current details.
Check events such as the T-shirt Art Exhibition and Seabreeze Quilt Exhibition at Irino Beach when planning a longer outing from the station.
Practical ideas and things to consider when spending time here.
The official site, tourism association, and Shikoku Michi-no-Eki Association list food court hours as 9:00–15:00 on weekdays and until 18:00 on weekends and public holidays. Reviews and travel accounts also show many visitors stopping for bonito, so do not arrive too late if a meal is your main aim.
Kuroshio Town Tourism describes tataki seared dramatically in front of visitors and served in the food court. Along with lunch, children can learn about the fire, aroma, and the town's pole-and-line bonito fishing.
Visitor accounts mention bonito souvenirs, side dishes, and local vegetables in the market as well as bonito in the food court. If there is a wait or the food court is full, look around the market first.
The official site lists takeout hours as 9:00–18:00. On a long drive along Route 56, you can choose tataki or a bento even without time to sit down in the food court.
Kuroshio Town Tourism describes the bonito and carp streamers over the Iyoki River as an annual custom from late April to early May. The 2026 display has ended, so check the next year's plans before traveling.
Kuroshio Ichibankan serves bonito dishes near the market, and the catch and crowds can affect service times. Decide whether a meal at Nabura Tosa Saga is enough or whether you want to spend more time exploring the food culture.
Kuroshio Town Tourism describes this bay beach as generally calm and suited to shell collecting, exploring the rocky shore, and sea-kayak experiences. On hot or stormy days, keep the visit short or skip it.
The Seaside Gallery imagines a 4 km stretch of sand as a museum. Combine bonito at the station with displays or reflections in the wet sand at Irino Beach for a half-day of food and scenery.
Opening and closure days, individual businesses and facilities for children or dogs can affect your plans.
Specialities, places to eat, sweets and bakeries can all give you a reason to stop. Check individual menus for current prices and availability.
A meal, a sweet treat, market shopping or something to take away: choose a focus for the day instead of trying everything at once.
On a first visit, plan lunch here. The food court closes earlier on weekdays, so arriving around midday leaves more choices.
Connect the meal, souvenir shopping, and dessert in one visit. This would be Kasumi Amamiya's shopping theme here.
If you plan to eat it at your lodging or after returning home, consider how long it can stay chilled. The direct-sales market generally opens 8:00–18:00.
Takeout lets you sample the station's specialties even when you cannot sit down in the food court. Check social media for announcements about extended hours on weekends, public holidays, or during Obon.
Leave room in your itinerary to turn to the market or a nearby stop if the food court is too busy.
Watch for spring's first bonito and anniversary events, and autumn's returning-bonito festival, to give each season a different food focus.
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On Route 56, watch, eat, and take home straw-seared bonito at the gateway to Hata.
After shopping at the roadside station, walk a beach imagined as an open-air museum.
For family drives from late April to early May, before or after a bonito meal. Check the next dates once the display has ended.
For bonito lovers, adult travelers, and food-focused trips. Check Tuesday closures, the catch, and possible waits.
For toddlers through elementary-school children, summer beach time, or a short after-meal walk. Let weather and sea conditions guide the visit.
For seeing the sea after eating, spring and autumn beach events, or adding a short walk.
Send your travel companions a possible stop.
