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Kyoto Prefecture · Kinki

Michi-no-Eki Woody Keihoku

道の駅 ウッディー京北

A small stop on the Western Mackerel Road for the scent of wood and the flavors of Keihoku.

Location
Ukyo Ward, Kyoto City
Road
National Routes 162 and 477
Hours
9:00–18:00
Generally closed over the New Year holidays. The café and soft-serve have separate hours.
Parking
See facility information
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How to enjoy

Choose how to enjoy your visit

Eat, shop, play, take in the view or rest. Choose from the station’s strengths to suit your day.

First, get ready
Parking and 24-hour toilets

Use the toilets and get a drink before or after the mountain stretch of National Route 162.

For a meal
Mackerel soba or Keihoku udon

Choose mackerel soba for a taste of the Western Mackerel Road, or Keihoku udon for local vegetables and natto mochi, rice cakes made with fermented soybeans.

For shopping
Keihoku vegetables, natto mochi, mackerel sushi, and woodcraft

Consider your journey home when choosing chilled goods and rice cakes. Popular items may sell out before evening.

For dessert
Local soft-serve ice cream

Sales end before the shop closes. Allow for the winter closure and shorter Tuesday hours by stopping around midday.

Beyond the station
Josho-koji Temple, Utsukyo Park, and Kahoen Garden

Head to Josho-koji for cherry blossoms or autumn leaves, Utsukyo Park for river play, or Kahoen for flowers from spring into early summer.

Sakurako's rest-stop notes

Pick one thing to eat, and plan the toilet stop and trip home too.

Sakurako Kuramochi treats this station as a rest stop where you can reliably find Keihoku food and shopping, rather than a large attraction for a long stay. Start with the parking, toilets, and opening hours, then move on to mackerel soba, natto mochi, Keihoku vegetables, and woodcraft. With children, leave room to continue to Josho-koji Temple or Utsukyo Park instead of trying to fill the whole day at the station.

After coming all the way to Keihoku, this is a place to take home a little taste of the Mackerel Road and the feel of wood.

Highlights

Michi-no-Eki Woody Keihoku (道の駅 ウッディー京北) is a roadside station in Keihoku Shuzancho, north of central Kyoto along National Route 162, with a fitting scent of wood. Keihoku vegetables, natto mochi (rice cakes made with fermented soybeans), mackerel soba, mackerel sushi, and woodcraft are gathered in one building; the toilets and parking area are available 24 hours. Pair a meal or shopping stop with the cherry blossoms or autumn leaves at Josho-koji Temple, Utsukyo Park along the upper Katsura River, or seasonal flowers at Kahoen Garden for a drive that shows more of Keihoku.

  • #Western Mackerel Road
  • #Keihoku vegetables
  • #Mackerel soba
  • #Natto mochi
  • #Kitayama cedar
  • #Upper Katsura River
Why I like it

Reasons to stop here

01

Take home the scent of wood and Keihoku food on a short stop

This is not a large complex, but the produce sold directly by growers, Yamaguni natto mochi, mackerel sushi, processed game meat, and woodcraft are close together. The shelves and dining area make a short stop feel distinctly Keihoku.

02

Start with the flavors of the Mackerel Road

At the café counter, try mackerel soba topped with seasoned grilled mackerel, or Keihoku udon with local vegetables and natto mochi, rice cakes made with fermented soybeans. Soft-serve is generally offered from 10:30 to 16:30, with a winter closure and an earlier Tuesday finish for machine maintenance, so plan an earlier stop if dessert matters to you.

03

Use the parking and toilets for a break; visit the shops during the day

At the junction of National Routes 162 and 477, the toilets, parking area, and public phone are available 24 hours. The shop generally opens 9:00–18:00; the café operates for a shorter daytime period. It is a useful place to combine a toilet stop, a drink, and souvenirs before or after the mountain road from central Kyoto.

Route idea

Ways to plan your stop

Spend your time at the station or add somewhere nearby. These ideas help you plan around your companions and the weather.

A short break on a National Route 162 drive

Take a 30-minute break before the mountain road from central Kyoto

After parking, use the toilets first, then look for a drink and a small sweet at the produce shop. Outside meal hours, a quick look at Keihoku vegetables, woodcraft, and natto mochi still gives a feel for the area before you set off.

Parking → 24-hour toilets → produce and souvenirs → drink → depart

The shop generally opens 9:00–18:00. Early in the morning or at night, use the rest facilities and save shopping and dining for daytime.

An adult lunch break or a detour toward northern Kyoto

Make lunch the focus and try a taste of the Mackerel Road

Arrive during café hours and choose mackerel soba or Keihoku udon. After eating, browse mackerel sushi, natto mochi, and Keihoku vegetables, then choose a sweet for the car or a souvenir for home.

Park → café → produce shop → souvenir shelves → soft-serve

The café's last order and soft-serve sales end before the shop closes. At busy weekend lunchtimes, leave time for shopping and dessert as well as the meal.

A half-day drive in spring or autumn

Add Josho-koji Temple on a cherry blossom or autumn foliage day

Use the station toilets and have a light bite before heading to Josho-koji. Viewing hours at the mountain temple are relatively short, so visiting the temple first and buying mackerel sushi or vegetables at the station on the return is also practical.

Station → Josho-koji Temple → shop at the station or in Shuzancho

Bloom and foliage timing varies each year. Allow for narrow roads and parking waits, and keep the 9:00–16:00 viewing hours in mind.

Families, day camping, and river play

Head to the upper Katsura River in summer

Look for drinks, snacks, and stocks of firewood or charcoal at the station before heading to Utsukyo Park. Day camping and river play depend on weather and water levels; after shopping, check the park's hours, reservations, and closing days.

Station → produce shop and firewood/charcoal section → Utsukyo Park

Utsukyo Park is generally closed on Wednesdays, though the schedule may change during summer vacation. Avoid river play when rising water or thunderstorms are forecast.

Family

Visiting with children

Stars show the editorial recommendation for each age group on a five-point scale. Read the reasons alongside each rating.

Ages 1 and under
★★★☆☆

Best for a short feeding, diaper-change, or toilet break rather than a long stay.

The station is compact. Use the 24-hour toilets and parking first, and avoid the busiest meal times for a calmer stop.

Ages 2–3
★★★☆☆

The woodcraft and vegetable shelves can be fun, but little hands need some distance from the merchandise.

Keep the meal and dessert stops short. For time to move around, continue to an outdoor destination such as Utsukyo Park.

Ages 4–6
★★★★☆

Soft-serve, the woodcraft area, and shopping before river play give children a purpose for the stop.

Add a riverside destination in summer or flowers and a temple in spring and autumn. The station itself is not a place for extended play.

Elementary school age
★★★★☆

The Mackerel Road, Kitayama cedar, and natto mochi make good local topics to explore.

Combine the station with Josho-koji Temple, Kahoen Garden, or Utsukyo Park to connect local food, wood, river, and flowers in one day.

Event

Make an event part of your visit

Permanent spaces and dated events are listed separately. Events can change both the atmosphere and crowds; use the official links for details.

Checking event dates.

Spaces used for events

Kyoto Tamba Ayu Food Fair

A food campaign involving businesses in Kameoka City, Nantan City, Kyotamba Town, and the Keihoku area of Kyoto City's Ukyo Ward was announced for May 30–September 30, 2026. It is a way to explore ayu (sweetfish) and the season along the upper Katsura River near the station.

Seasonal openings at Hosenji Temple's Kahoen Garden

The 2026 hydrangea opening was announced for June 20–July 12. Cherry blossoms, hydrangeas, and autumn leaves peak at different times each year, so check official or tourism information before planning a flower-focused visit.

Keihoku Woodcutter Festival and Keihoku Marche

An event was announced for May 2026 at the former Keihoku Daiichi Elementary School grounds. After the event, look for future seasonal opportunities to learn about Keihoku forestry and woodcraft rather than treating it as an event still in progress.

Local feel

Reasons to return

Practical ideas and things to consider when spending time here.

Compact building, distinctly Keihoku shelves

The operator and Kyoto City highlight Keihoku vegetables, Kyokarana greens, Kyolafran, natto mochi, woodcraft, and mackerel soba as station staples. A short browse of food and woodcraft before continuing may be more satisfying than treating it like a large mall.

Plan meals and dessert before the shop closes

Tourism information gives 9:00–18:00 as the shop's general hours, while the café and soft-serve have shorter hours, a winter closure for soft-serve, and a separate last-order time. If you miss lunch, switch from a café meal to souvenirs, produce, and drinks.

Mackerel soba and sushi connect you with the Western Mackerel Road

The operator lists mackerel soba in the dining area and mackerel sushi at the shop. Together, a meal and a takeaway connect with the route that linked Wakasa and Kyoto. On a first visit, these are an easy introduction to the station's character.

The best nearby destination changes with the season

Cherry blossoms at Josho-koji and Kahoen are spring options, Kahoen's hydrangeas come in early summer, the upper Katsura River and Utsukyo Park suit summer, and autumn brings colored leaves. Add a seasonal destination to the station stop for a fuller Keihoku drive.

Plan breaks and the return trip on mountain roads

The Kinki Regional Development Bureau describes the station as a key point on National Route 162, about 60 minutes by car from central Kyoto. At night or in winter, plan your toilet stop, fuel, shopping, and daylight for the return earlier than you might in the city.

Before your visit

Things to check before setting out

Opening and closure days, individual businesses and facilities for children or dogs can affect your plans.

  • The shop generally opens 9:00–18:00 and closes over the New Year holidays.
  • The toilets, parking area, and public phone are available 24 hours.
  • The café and soft-serve have shorter serving hours, so aim for a daytime visit.
  • Allow for sellouts or seasonal closures of mackerel sushi, natto mochi, and soft-serve.
  • National Route 162 from central Kyoto runs through the mountains. Plan the return trip early at night or in winter.
  • Before heading to riverside activities or camping in summer, check Utsukyo Park's hours, closing days, and weather.
Food

Eating and shopping

Specialities, places to eat, sweets and bakeries can all give you a reason to stop. Check individual menus for current prices and availability.

  • Meal
    Mackerel soba
    Check the café serving hours
  • Meal
    Keihoku udon
    Typically includes Keihoku vegetables, natto mochi, and beef simmered in a sweet-savory sauce
  • Direct sale
    Keihoku vegetables and wild greens
    Varies by season and availability
  • Local foods
    Natto mochi and amigasa mochi
    Look especially for products from Yamaguni Sakigake Center
  • Takeaway
    Mackerel sushi and grilled mackerel sushi
    Watch for delivery times and sellouts
  • Dessert
    Local soft-serve ice cream
    Generally 10:30–16:30; closed in winter
Food mood

What would you like to eat?

A meal, a sweet treat, market shopping or something to take away: choose a focus for the day instead of trying everything at once.

Eat lunch

Mackerel soba, Keihoku udon, chicken-and-egg rice bowl, seasonal dishes

The café is best for a daytime meal. Mackerel soba reflects the Western Mackerel Road; Keihoku udon brings together local vegetables and natto mochi.

Take home to eat

Mackerel sushi, grilled mackerel sushi, natto mochi, amigasa mochi

Check refrigeration, shelf life, and availability. If arriving in the evening, avoid relying on finding one particular item.

Shop for dinner

Keihoku vegetables, wild greens, Keihoku rice, miso, and processed foods

This shopping reflects the water of the upper Katsura River and mountain fields. Bring a cooler bag in summer and consider road conditions for the winter journey home.

Take a break in the car

Local soft-serve ice cream, small sweets, and drinks

Soft-serve is generally available 10:30–16:30 and closes for winter. A midday break is the safest time to aim for it.

Stock up before outdoor activities

Drinks, snacks, firewood, and charcoal

Useful before Utsukyo Park or a nearby barbecue. Local demand can exhaust firewood and charcoal stocks.

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