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Michi-no-Eki JournalMap
Illustrative image — not an on-site photograph

Yamanashi Prefecture · Kanto

Michi-no-Eki Shimobe

道の駅 しもべ

Akebono soybeans, yuba, and udon at Warasato: eat, shop, and enjoy the outdoors in the mountains along Motosu Michi.

Illustrative image — not an on-site photograph

Location
Minobu Town, Minamikoma District
Road
National Route 300
Hours
9:00–17:00
Restaurant service is approximately 11:00 a.m.–1:30 p.m. (last order).
Parking
6 large-vehicle spaces, 38 car spaces, 2 covered multipurpose spaces, 1 multipurpose space, and approximately 8 motorcycle spaces
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How to enjoy

Choose how to enjoy your visit

Eat, shop, play, take in the view or rest. Choose from the station’s strengths to suit your day.

Buy first
Akebono soybean miso, edamame, and processed products

The soybeans and yuba in the shop are distinctive to this stop.

Eat at lunchtime
Warasato Udon

Around 11:00 a.m.–1:30 p.m.; check the restaurant's operating days too.

Spend time outdoors
Barbecue and auto campground

Best for a day when you have ingredients and charcoal ready.

Continue your trip
Shimobe Onsen, the gold mine museum, or Lake Motosu

Break up a drive on National Route 300 here.

Koharu Seto's roadside notes

After shopping, I want a bite in the mountains before moving on.

At Shimobe, I would start with the Akebono soybean and yuba shelves. Lunch at Warasato Udon would make the stop even better; if it is busy, I can choose miso, flat ita-hoto noodles, or dorayaki and continue with the outdoor plan. Whether returning to Shimobe Onsen or driving toward Lake Motosu, choosing one thing to eat here makes the journey more than a pass-through.

Buy some Akebono soybeans, pause for udon or a sweet, then continue along Motosu Michi.

Highlights

Michi-no-Eki Shimobe is a mountain roadside rest stop on National Route 300, linking the Fuji Five Lakes area with Shimobe Onsen and Minobu. At its Furusato Promotion Hall, shop for Minobu specialties such as Akebono soybean miso and edamame, yuba (tofu skin), and ita-hoto noodles. Sanuki-style udon at Warasato is the main lunchtime draw. Covered barbecue sites, an auto campground, coworking space, and a nursing room make this more than a quick stop: buy ingredients for time outdoors or use it as a base for a half-day drive toward Shimobe Onsen and the gold mine museum.

  • #Akebono soybeans
  • #Yuba (tofu skin)
  • #Warasato Udon
  • #BBQ
  • #Yuru Camp Village
  • #Motosu Michi
  • #Shimobe Onsen
Why I like it

Reasons to stop here

01

Start with Akebono soybeans and yuba

The shop centers on Akebono soybeans, a Minobu specialty. Look at the miso, edamame, and processed products, then move on to yuba (tofu skin), flat ita-hoto noodles, and Minowan dorayaki, a sweet pancake sandwich. Edamame is generally harvested for a few weeks from mid-October, making the fresh autumn selection part of the visit.

02

Do not count on a late lunch at Warasato Udon

The restaurant has a short lunch service, opening at 11:00 a.m. and taking last orders around 1:30 p.m. Vegetable tempura with chilled zaru udon, vegetable tempura udon, and Sanuki-style tempura bukkake udon are options. Check the restaurant's own schedule for operating days. If lunch is your main reason to visit, arrive early or leave room to switch to a light sweet or souvenir from the shop.

03

Take your purchases outdoors

With covered barbecue sites, an auto campground, showers, and toilets available 24 hours a day, you can bring ingredients and charcoal for a longer stay in the mountains. The roofed sites offer some shelter from light rain and sun.

04

A stop between the Fuji Five Lakes and southern Yamanashi

The station lies between the Shimobe Onsen–Hayakawa Interchange on the Chubu-Odan Expressway and Lake Motosu. It is a useful break before or after the winding Motosu Michi road. Your day can then continue toward Shimobe Onsen, the gold mine museum, Fujikawa Craft Park, or Lake Motosu.

Route idea

Ways to plan your stop

Spend your time at the station or add somewhere nearby. These ideas help you plan around your companions and the weather.

For a day centered on food souvenirs

Take home autumn Akebono soybeans

Browse Akebono soybean miso and processed products in the shop. From around mid-October, fresh edamame may also be available. Add yuba and ita-hoto noodles to take a taste of Minobu home.

Park → Furusato Promotion Hall → Warasato Udon or a sweet → depart.

Edamame and other seasonal items vary with deliveries and can sell out; check recent updates if you are visiting for a particular item.

For families and groups spending a relaxed half-day

Stay longer for lunch and barbecue in the mountains

Have lunch at Warasato Udon, then extend your visit to a covered barbecue site or the campground when a reservation is available. Plan to supply ingredients and charcoal, although the shop also advertises charcoal for sale.

Arrive → eat → buy any extra supplies at the shop → check in for barbecue or camping.

Barbecue and camping depend on reservations, fees, closing days, and weather. Check the official booking information before visiting.

For rainy days, children, or an educational stop

Continue to Shimobe Onsen and the gold mine museum

Gold panning at the gold mine museum or a visit to Shimobe Onsen can turn a stop here into a half-day outing even in rain. For primary school children, consider the museum; with infants, a short stop using the station's nursing room may be easier.

Station → Kai Golden Village and Yunooku Gold Mine Museum → Shimobe Onsen.

Several nearby facilities may close on Wednesdays; keep another option in mind around that day.

For a drive between the Fuji Five Lakes and southern Yamanashi

Rest before heading toward Lake Motosu

Motosu Michi is a mountain road whose bends and changes in elevation may tire passengers. Use this stop for toilets, drinks, a sweet, or a little shopping before continuing to the lakeshore or onsen.

Shimobe Onsen–Hayakawa Interchange area → Michi-no-Eki Shimobe → Lake Motosu area.

In winter or rain, check road surface and visibility and allow for a shorter stop or drive if needed.

Family

Visiting with children

Stars show the editorial recommendation for each age group on a five-point scale. Read the reasons alongside each rating.

Up to 1 year old
★★★★☆

The nursing room, multipurpose toilet, and brief indoor shopping stop are convenient.

It may be easier to use the station for a short toilet, feeding, and shop break than for extended play.

Ages 2–3
★★★☆☆

Works best if shopping and outdoor movement are kept in short stages.

Barbecue and camping can require lengthy preparation. Choose between a simple udon-and-sweets stop and a day that includes outdoor time.

Ages 4–6
★★★★☆

A covered barbecue session or a nearby park can help keep children engaged.

For a balance of food and play, continue to Fujikawa Craft Park or the gold mine museum after the station.

Primary school age
★★★★★

Gold panning, camping, barbecue, and the Yuru Camp Village may appeal.

Combine udon, the shop, the campground, and the gold mine museum for a more memorable half-day than a short rest stop.

Event

Make an event part of your visit

Permanent spaces and dated events are listed separately. Events can change both the atmosphere and crowds; use the official links for details.

Checking event dates.

Spaces used for events

Miso-making experience

The cold-season miso-making event using 100% Akebono soybeans is one to watch for booking dates and the later miso release.

Covered barbecue sites

The main outdoor option, generally available around 10:00 a.m.–4:00 p.m. Check the reservation terms and bring ingredients.

Michi-no-Eki Shimobe Auto Campground: Yuru Camp Village

Family sites, motorcycle and solo sites, showers, and flush toilets support overnight or day visits, with different arrangements for each.

Seasonal events and food trucks

Flowing somen noodles, Golden Week stalls, and miso-release events can change what is available; check the latest notices.

Local feel

Reasons to return

Practical ideas and things to consider when spending time here.

A compact station with a strong food selection

Visitor accounts tend to describe a mountain stop bringing together Akebono soybeans, yuba, Yuru Camp goods, and campground reception, rather than a large roadside station. It helps to arrive with an idea of what you want to buy.

Check lunch times and operating days

Warasato Udon has a short lunch service and directs visitors to the restaurant's schedule for operating days. If lunch is the main goal, arrive early; otherwise, switching to sweets or souvenirs from the shop keeps the day flexible.

Yuru Camp fans visit too

The campground is known as Yuru Camp Village. Visitor posts often mention merchandise, display panels, and campground reception. It serves both fans of the series and people seeking a quiet mountain campsite.

Covered barbecue offers some shelter

The facility advertises covered plots, adjacent station toilets, a utensil set, and waste collection, reducing what visitors need to prepare. Decide in advance how to obtain ingredients and charcoal.

Before your visit

Things to check before setting out

Opening and closure days, individual businesses and facilities for children or dogs can affect your plans.

  • The restaurant has a short midday service; arrive early if lunch is your aim.
  • Akebono soybean edamame has a brief autumn season and stock varies by delivery.
  • Check official booking information for barbecue and camping reservations, fees, rentals, and closing days.
  • The station and nearby facilities may both close on Wednesdays; keep another option ready.
  • Before heading toward Lake Motosu, use the toilets and get drinks for the mountain road.
  • In rain, combine station shopping with the gold mine museum; in clear weather, consider barbecue, the craft park, or Lake Motosu.
Food

Eating and shopping

Specialities, places to eat, sweets and bakeries can all give you a reason to stop. Check individual menus for current prices and availability.

  • To take away
    Akebono soybean miso, edamame, and processed products
    Look for edamame in the autumn harvest season
  • To take away
    Minobu yuba products (tofu skin)
    A local specialty to serve at home
  • Meal
    Warasato Udon: vegetable tempura zaru udon
    Around ¥930
  • Meal
    Warasato Udon: vegetable tempura udon
    Around ¥900
  • Souvenirs and sweets
    Ita-hoto flat noodles and Minowan dorayaki
    Options to take home
Food mood

What would you like to eat?

A meal, a sweet treat, market shopping or something to take away: choose a focus for the day instead of trying everything at once.

Buy local specialties

Akebono soybean miso, edamame, roasted soybeans, and processed products

Start here for a taste of Minobu to take home. In autumn, fresh edamame deliveries may be a reason to visit.

Eat at lunchtime

Warasato Udon's vegetable tempura zaru udon, vegetable tempura udon, and Sanuki-style tempura bukkake udon

The lunch service is short, so an early stop is easier to plan around.

Eat later at home

Yuba (tofu skin), flat ita-hoto noodles, and a miso-and-broth set

Open them at your accommodation or at home to enjoy a taste of the area after your drive.

Sweets and a break

Minowan dorayaki, drinks, and light snacks

Useful if the restaurant is unavailable or the children need a sweet snack.

Cook outdoors

Ingredients from the shop, ingredients you bring, and charcoal

On barbecue days, combine shopping with time at a covered site.

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