Make Hitachi Aki soba the focus of lunch
At Hokutoan, eat soba made from house-milled Hitachi Aki buckwheat with Miwa shiitake tempura. Reviews on Tabelog and elsewhere mention tenzaru and weekend crowds; arriving before the lunch rush can make the visit easier.
National Route 293 → Michi-no-Eki Miwa → farm shop.
Check restaurant hours, sellouts and Monday closure before you go.
