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Illustrative image — not an on-site photograph

Fukushima Prefecture · Tohoku

Michi-no-Eki Aizu Yugawa–Aizubange

道の駅 あいづ 湯川・会津坂下

In the heart of the Aizu Basin, build a trip around rice, vegetables, and sweets.

Illustrative image — not an on-site photograph

Location
Yugawa Village, Kawanuma District
Road
National Route 49
Hours
Roadside station main facility: 9:00〜18:00
Hours are a guide. The official facilities page also lists 9:00–19:00; prioritize the latest shop-specific and seasonal information.
Parking
See facility information
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How to enjoy

Choose how to enjoy your visit

Eat, shop, play, take in the view or rest. Choose from the station’s strengths to suit your day.

See first
Farm produce market

What is available in rice, vegetables, fruit, and rice flour bread changes with the time and season.

For lunch
Kuubeeru

Choose among Takaderashin soba, sauce katsudon, and Aizu beko curry.

For sweets
Twelve Months Gelato

Take a brief Aizu break even if you skip the restaurant.

Take home
Local sake, koji, horse sashimi, and Aizu crafts

Buy refrigerated goods last, taking the length of your return trip into account.

Nearby
Shojoji Temple or Tachiki Kannon

Choose according to whether you want some history or cherry blossoms.

Illustrative image — not an on-site photograph
Shunsuke's detour notes

At the heart of Aizu, look at the rice and vegetables before deciding on lunch.

Shunsuke Makabe sees this station as a starting point for exploring Aizu flavors: browse rice and seasonal vegetables at the direct-sale market, choose soba or sauce katsudon at Kuubeeru, and bring home sake or koji from the products hall. With time to spare, continue to Shojoji Temple or Tachiki Kannon. Eating, shopping, and a sense of the region fit easily into one route.

Highlights

Michi-no-Eki Aizu Yugawa–Aizubange is a roadside station on National Route 49 developed jointly by Yugawa Village and Aizubange Town. Browse Aizu rice, seasonal vegetables, fruit, and rice flour bread at the farm produce market; eat Takaderashin soba, Aizu's sauce katsudon (a pork cutlet rice bowl with sauce), or a seasonal dessert at the farmer's restaurant Kuubeeru; and choose local sake, Aizu-Hongo pottery, red-beko folk ornaments, and horse sashimi at the Aizu products hall. Even a brief stop offers plenty of Aizu flavors. With more time, continue to Shojoji Temple, Tachiki Kannon, Sugi-no-Itozakura cherry tree, or Tojiyama Ikoi-no-Mori.

  • #Aizu rice
  • #Farm produce market
  • #Kuubeeru
  • #Takaderashin soba
  • #Sauce katsudon
  • #Twelve Months Gelato
  • #Shojoji Temple
  • #National Route 49
Why I like it

Reasons to stop here

01

Start at the rice-growing area's produce market

In the center of the Aizu Basin, this station's farm produce market is especially strong on rice and seasonal vegetables. You can find vegetables from around Yugawa and Aizubange, traditional Aizu vegetables, local grains, rice flour bread, and handmade sweets. Walk through the market before dining to avoid missing something you want to buy.

02

Stop at Kuubeeru for lunch or sweets

The farmer's restaurant Kuubeeru gives you plenty of reasons to stop for a meal: Takaderashin soba, Aizu's sauce katsudon, Aizu beko vegetable curry, and seasonal special desserts. Menus change with the seasons, including summer oni-oroshi (coarsely grated daikon radish) dishes and chilled ramen. If lunch is your main reason for visiting, check recent announcements.

03

Find more Aizu gifts at the products hall

The Aizu products hall stocks a wide range: local sake, Aizu-Hongo pottery, Aizu lacquerware, red-beko (red cow) folk ornaments, self-righting okiagari-koboshi dolls, Aizu cotton accessories, koji (rice mold starter), pickles, dairy products, and horse sashimi. You can choose tableware and small items to use at home as well as food, so allow adults a little more time to shop.

04

Make a short trip to temples and cherry blossoms

Beyond the station, Shojoji Temple and its National Treasure Buddhist statues are natural options on the Yugawa Village side; Tachiki Kannon and Sugi-no-Itozakura cherry tree lie toward Aizubange Town. Shape your stop by season: cherry blossoms in spring, farmland and Tojiyama in summer, newly harvested rice and vegetables in autumn, and snow-grown cabbage or indoor shopping in winter.

Route idea

Ways to plan your stop

Spend your time at the station or add somewhere nearby. These ideas help you plan around your companions and the weather.

A short break while traveling toward Aizuwakamatsu, Kitakata, or Aizubange

A 30-minute Route 49 stop for rice and sweets

After parking, visit the restrooms, farm produce market, and gelato counter in that order. Take a quick look at the rice and seasonal vegetables, then choose a local fruit juice or rice flour sweet. Even a passing stop can give you a taste of the Aizu Basin.

National Route 49 → parking → restrooms → farm produce market → Twelve Months Gelato → departure.

Rice and popular direct-sale goods vary with the volume delivered by growers. If shopping matters most, an earlier visit will give you more choice.

A weekend drive centered on food, an adult trip, or family lunch

Plan lunch at Kuubeeru

When lunch is the main event, check Kuubeeru's menu and how busy it is before spending too long in the shops. Decide between a lighter Takaderashin soba meal and a more substantial sauce katsudon or Aizu beko curry, then browse the products hall after eating.

Park → Kuubeeru → Aizu products hall → farm produce market → gelato.

Seasonal dishes and prices change. If you are coming for a particular meal, check the official restaurant information before setting out.

A day for a little Aizu history or a quiet walk after rain

Add a cultural stop at Shojoji Temple

A short trip toward Yugawa Village from the station leads to Shojoji Temple's Yakushido hall and National Treasure Buddhist statues. Statue viewing has set seasons and reservation rules. Check tourist information at the station and plan a manageable visit; a spontaneous stop in the grounds does not guarantee access to the statues.

Roadside station → Shojoji Temple → Kadoya Kurobei community center → shopping at the station.

Viewing Shojoji's Buddhist statues has seasonal dates, closure days, and advance reservation guidance. Plan walking in the temple grounds separately from statue viewing.

A half-day drive with seasonal sights

In spring see cherry blossoms; in autumn head toward Aizubange for new rice

In spring, Sugi-no-Itozakura and the cherry blossoms at Tachiki Kannon Hall pair with a station visit. In autumn, make newly harvested rice and fruit at the produce market the focus. Eat lunch before seeing the blossoms, or see them first and buy sake and gifts later; adjust the order for crowds and sunlight.

Roadside station → Sugi-no-Itozakura or Tachiki Kannon → products hall for sake and sweets → homeward trip.

Peak cherry blossom season shifts each year. For a flower-focused trip, prioritize Aizubange Town's bloom updates and tourist information.

Bad weather, a winter Aizu drive, or a short stop with children

On rainy or snowy days, focus on indoor shopping

Skip the outdoor walk and stay within the farm produce market, products hall, information and rest room, and restaurant. Look for snow-grown cabbage, sake, koji, boxed sweets, and small crafts. Choose food to eat and things to use at home, even during a short visit.

Park → information and rest room → Kuubeeru or gelato → products hall → departure.

In winter, watch the road surface and your footing in the parking area. Use the station's information room and road updates for driving conditions around Aizu.

Hours

Opening hours

Roadside station main facility
9:00〜18:00

Hours are a guide. The official facilities page also lists 9:00–19:00; prioritize the latest shop-specific and seasonal information.

Closure days
January 1 and the third Wednesday of February

Temporary closures may occur. Check the national roadside station association and local government information.

Farm produce market
Generally within main facility opening hours

Availability of rice, vegetables, fruit, flowers, and rice flour bread varies with deliveries and day of the week.

Kuubeeru farmer's restaurant
Best suited to lunch

For seasonal dishes, prices, and serving times, prioritize recent updates on the official restaurant page.

Information and rest room; restrooms
For a break from driving

Use this as a starting point for road and tourist information and a restroom break.

Family

Visiting with children

Illustrative image — not an on-site photograph

Stars show the editorial recommendation for each age group on a five-point scale. Read the reasons alongside each rating.

Age 1 and under
★★★☆☆

Suitable for a short stop centered on the nursing room, restrooms, and indoor rest.

Avoid an extended shopping trip; breaks in the information and rest room or car can make the visit easier.

Ages 2–3
★★★☆☆

Gelato and a short walk through the shops can offer a welcome change of pace.

Hold hands or carry children among the pottery and bottled goods in the products hall; skip the outdoor walk if the weather calls for it.

Ages 4–6
★★★★☆

Combine gelato, rice flour bread, the plaza, and a brief walk around nearby temples or shrines.

If the restaurant wait is long, switch to the farm produce market and sweets to keep children engaged.

Elementary school age
★★★★☆

Aizu rice, traditional vegetables, and the history of Shojoji Temple or Tachiki Kannon can start conversations.

Go beyond a meal to nearby cultural sites or cherry blossoms to give children a stronger memory of the place.

Event

Make an event part of your visit

Permanent spaces and dated events are listed separately. Events can change both the atmosphere and crowds; use the official links for details.

Checking event dates.

Spaces used for events

Michi-no-Eki Aizu Children's Festival

The event announced for July 12, 2026, has ended. The station hosts activities and fair-style attractions for children; check its official events listings for future events.

Yugawa Summer Market and Winter Market

These community events organized by a Yugawa Village local revitalization group tend to take place in summer and winter. Check the dates and program when each event is announced.

Farm produce market tastings and seasonal sales

Seasonal goods such as asparagus, strawberries, rice, and snow-grown cabbage arrive, sometimes with tasting sales. Stock can sell out and delivery volumes vary, so check recent updates.

Kuubeeru seasonal menu

Menu offerings change by season, including oni-oroshi (coarsely grated daikon radish) dishes, chilled ramen, and special desserts. If you are coming for lunch, check updates on the official restaurant page.

Spring cherry blossoms and nearby cultural sites

Sugi-no-Itozakura, cherry blossoms at Tachiki Kannon Hall, and the area around Shojoji Temple take on a different character around mid-April. Bloom dates shift each year, so check seasonal updates.

Local feel

Reasons to return

Practical ideas and things to consider when spending time here.

The direct-sale market is a destination for rice and seasonal vegetables

The station and local government information repeatedly feature produce from around Yugawa and Aizubange, Aizu rice, and traditional Aizu vegetables. Visitor reviews also tend to mention shopping, making it sensible to browse the market first rather than leave it until after lunch.

Aizu dishes make lunch easy to choose

Kuubeeru serves many dishes with a local identity, including Takaderashin soba, Aizu sauce katsudon, Aizu beko curry, and kozuyu, a traditional Aizu soup. At a busy lunch hour, choose the restaurant first or leave room to switch to gelato and shopping so the day's plans stay flexible.

Allow adults time to shop at the products hall

With local sake, Aizu-Hongo pottery, Aizu lacquerware, folk crafts, horse sashimi, koji, and pickles, this is a place to compare what to take home from Aizu, not just grab one souvenir. With children, keep the route short around bottles and pottery shelves.

Check for future events after the finished festival

The children's festival on July 12, 2026, has ended. For future family activities, check the station's official events listings and social media rather than treating that date as an upcoming event.

Plan ahead to view Shojoji's statues

Shojoji's statue viewing is listed from April 1 to November 15, 9:00–16:00, with Tuesday and Obon-period closures and advance reservation guidance. This cultural site is close to the station, but a walk through the grounds and viewing the Buddhist statues require different plans.

Choose cherry blossoms in spring and indoor shopping in winter

Aizubange Town's cherry blossom information identifies mid-April as a guide for Sugi-no-Itozakura and blossoms at Tachiki Kannon Hall. In winter, snowy roads and cold weather favor a shorter outdoor walk and more time inside the produce market, products hall, and restaurant.

Before your visit

Things to check before setting out

Opening and closure days, individual businesses and facilities for children or dogs can affect your plans.

  • A general guide to opening hours is 9:00–18:00. The official facilities page also shows 9:00–19:00, so check the latest information for each shop and season before visiting.
  • Listed closure days are January 1 and the third Wednesday of February. Check for temporary closures and changes at individual shops.
  • Parking is listed for 11 large vehicles, 195 standard cars, and 3 accessible spaces.
  • On a day for buying rice or vegetables, look around the farm produce market before dining.
  • Kuubeeru's seasonal menu changes with updates on the official restaurant page.
  • A cooler bag makes it easier to buy horse sashimi, dairy products, and other refrigerated goods.
  • Viewing Shojoji's Buddhist statues has seasonal dates, closure days, and advance reservation guidance.
  • For spring cherry blossoms and winter roads, prioritize Aizubange Town and Yugawa Village information and road updates.
Food

Eating and shopping

Specialities, places to eat, sweets and bakeries can all give you a reason to stop. Check individual menus for current prices and availability.

  • Direct sale
    Aizu rice, brown rice, and glutinous rice
    Varieties and stock change with the season. Arrive earlier if rice is your main aim.
  • Meal
    Takaderashin soba
    Kuubeeru's 100% buckwheat soba noodles; a possible centerpiece for lunch.
  • Meal
    Aizu specialty sauce katsudon
    Takeout is advertised. Choose this dish before the lunchtime rush.
  • Sweets
    Twelve Months Gelato
    Add an Aizu-style sweet treat even on a short stop without entering the restaurant.
  • Souvenirs
    Local sake, horse sashimi, and Aizu koji
    Consider chilling and travel time; these can be good purchases just before heading home.
Food mood

What would you like to eat?

A meal, a sweet treat, market shopping or something to take away: choose a focus for the day instead of trying everything at once.

Illustrative image — not an on-site photograph
Morning to before lunch

Rice, seasonal vegetables, fruit, and rice flour bread

Make the direct-sale market your main stop. Secure what you want to buy before moving on to the restaurant or sweets.

Lunch

Takaderashin soba, sauce katsudon, Aizu beko curry, and omelet rice

For a visit centered on Kuubeeru, start with the soba or sauce katsudon if you want a distinctly Aizu meal.

Sweet break

Twelve Months Gelato and seasonal special desserts

Good for a short break or a change of pace for children. Check the day's information for seasonal menu changes.

Aizu souvenirs

Local sake, Aizu-Hongo pottery, red-beko ornaments, Aizu cotton accessories, koji, and pickles

For a day when you want crafts as well as food. Think about where to put fragile and refrigerated purchases in the car.

Before heading home

Horse sashimi, dairy products, and other refrigerated goods

Buy items that need chilling last. On a long journey, a cooler bag broadens what you can bring home.

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